![]() ![]() Saturday at Corner Bar, 830 Anastasia Blvd., St. Ned Pollack will sign copies of "Ned's Kitchen Cookbook" ($30) from 2 to 4 p.m. "I love cooking, always," said Pollack, "but do I want to be on the line? Probably not at this age." ![]() Now 70, Pollack has sold all his restaurants in the area, but many of the dishes continue to be staples on their menus. "Basically, I was a mess who made it," Pollack said with a laugh. He opened his first restaurant, Chiccalini's, named after Marx Brother Chico, in Athens, Ohio, on an extended stay in that Midwestern city.Ī professional drifter - albeit, a successful one - Pollack said he was never going to be a "corporate man." ![]() "I got to know what people liked, and I loved cooking for them," said Pollack, who served crowds as diverse as diners at a dude ranch, New York mobsters and even summer camps in the Catskills. ![]()
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December 2022
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